|Our backyard in snow ~ February 13, 2014|
If you hadn't figured it out from my wingapalooza a few weeks ago, I adore buffalo chicken! I also love chicken salad (and since my Whole 30 adventure, I don't feel nearly as guilty about making it a frequent feature at lunchtime). I threw together this easy peasy Five Minute Paleo Buffalo Chicken Salad while snowed/iced in at home.
Ingredients- 1/2lb cooked chicken, shredded or chopped
- 1/4c Paleo mayo (or regular mayo if you're not Paleo-inclined)
- 1Tbsp Franks Red Sauce (or your favorite hot pepper sauce), or adjust to your tastes
- 2 stalks celery, diced
- 1 green onion, chopped
Mix all ingredients together and enjoy! Whether this makes one or two servings depends on what the rest of your meal looks like. When I eat this over salad greens, this makes one serving. However, accompanied by some heartier vegetables, this could easily feed two.What's your favorite way to make chicken salad?